Anatomy of a Random Walk
- by Andrew Clark and Andres Naranjo,
MBA Class of 2010, University of Chicago GSB
Let me just say up front that Random Walks are absolutely worth it. Totally underrated. The biggest case of underpromising and overdelivering that I have seen so far. In the interest of documenting some whacky stories, we have decided to let you know how our random walk went down.
By accident or design, we had chosen the only homegrown random adventure as our destination:
Upon our arrival to
We spent our first night in a lovely B&B, where, for breakfast, the resident owner cooked black bear meatballs and caribou sausage with fresh pancakes, all while her husband told us about the dangers of becoming a tent burrito while going hunting. You are a tent burrito if a bear grabs you in your tent while hunting for deer. This guy had more stories than the bible and we could have listened for hours.
Our first drive to the Glaciers in Whittier was heightened after we noticed that our driver, Leal, a lovely American-Israeli second year, has her brain motor functions attached to her arms motor functions, thereby causing us to veer off the road when she looked at any scenery. Scenery: nice, driving: scary… and our buddy Will probably has bruises on his arms of how many times Andres held on to him for his life. The glaciers were lovely and sipping “hot otters” while watching the glaciers was memorable. “Hot otters”, by the way, are not heated, liquidized versions of the similarly named animal, but a lovely cocktail containing hot chocolate and “whatever alcohol they could get their hands on”.
On our second day driving north to Talkeetna, our other trip leader Ricky took us all fishing… that’s Ricky you know? The kinda guy that takes you fishing, gives you beer, and talks about the rims on his car. We love this guy! All was good until bam! Fish on hook! Amateur firsherman! Since nobody knew what to do with the big fellow, Will-The-Whacker grabbed a huge rock, jumped as high as he could, and at the highest moment, threw the rock down for it to gain maximum gravitational pull. He missed! Then he tried again and guppy was out cold. Eventually Andres-The-Cleaner stepped up to chop the head off and gut it, all while Andrew turned the color of an unbaked scone. Will honored the fish by glazing it with his signature Korean dressing in a BBQ a couple of days later. That same BBQ, in the Alaskan midnight twilight, saw the creation of a new signature dish for these parts – the Drewes Dog, affectionately known as a “Double D”. It was a special Leal concoction: take a loaf of bread and fold in half. Now smother in Thousand Island Dressing (TID). Now fill that bad boy up with canned corn. Now… slice a turkey sausage in the weirdest way you can imagine, make slivers as uneven as possible. Put those in there. Roll up and enjoy. Note that Drewes Dogs are enjoyed most if you have to take a long drive to purchase the dressing in a remote Alaskan town. Challenge Everything? Challenge the culinary arts, for sure.
It’s worth mentioning that the man who rented us all our fishing gear was named David Fish… how often does this happen? And we also kept David Fish’s business card because being the Alaskan Confucius he was, he was filled with fishing metaphors such as “Sometimes you just gotta swim upstream” and “Life is a fish, and then you marry one”. There was something kind of weird about this whole situation and I can’t help feeling that Ashton Kutcher was about to pop out of the van with glazed windows around the corner, informing us that we had been “punk’d”.
Next day, we hit
On our fourth day we went rafting in Healy on the
The trip was nearly over, but we still had time for more outdoor adventures! We managed to get up in a small plane to see the glacier network in central
That night, we hit the town pub to support local hero “Heather” who had just signed up for the 2009 Iditarod race. After getting bidding numbers, downing a few beers and eating yet more caribou burgers, we got right into the bidding action. We bagged amazing items such as a loaf of bread for $25 (a gift to Will who was turning 29), special edition t-shirts with Fast Eddie, Heather’s favourite dog, on them for $ 25, and Andrew bought a state-of-the-art Artic Cat Snowmobile Backpack. Nothing topped Andrew taking the microphone and asking the auctioneer in his flawless English manner “So I can attach this to my snowmobile?”, and all the Alaskans nodding “oh yeahhh”. It’s all about machinery in
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